Peppery Grilled Potatoes

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Peppery Grilled Potatoes Ingredients

1 1/4 lb Baking potatoes	1 ts Pepper
2 3/4 lb Sweet potatoes	Olive oil spray
1 ts Salt

Instructions for Peppery Grilled Potatoes

1. Prepare grill or heat oven to 425. 2. Peel baking and sweet potatoes; cut into 3/4-inch-thick wedges. Toss baking potatoes with 1/2 teaspoon each salt and pepper in large bowl. Coat with cooking spray. 3. Place baking potatoes on sheet of heavy-duty foil or meshed grill rack placed directly on top of grill rack. 4. Grill or roast 20 minutes, turning. 5. Meanwhile, combine sweet potatoes, remaining 1/2 teaspoon each salt and pepper in same bowl. Coat with spray. Add to baking potatoes. Grill or roast 20 minutes longer or until fork-tender. NOTES : Olive-oil cooking spray makes this fat free. Recipe by: Family Circle Light & Easy 30-Minute Meals 1997 Posted to MC-Recipe Digest V1 #671 by "Bob Lenning, Jr." on Jul 14, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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