Blueberry Tea Bread

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Blueberry Tea Bread Ingredients

2 c All purpose flour	1 ts Grated orange peel
1 c Sugar	2 Eggs
1 tb Baking powder	1 c Milk
1/4 ts Salt	3 tb Vegetable oil
1 1/2 c Fresh or frozen blueberries	Whipped cream cheese;

Instructions for Blueberry Tea Bread

In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5x3 inch loaf pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired. Yield 1 loaf. Recipe by: Taste of Home August/September 1997 Posted to MC-Recipe Digest V1 #997 by L979 on Jan 8, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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