Blueberry Yogurt Muffins

12 Servings

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Blueberry Yogurt Muffins Ingredients

2 c Flour	1 ts Vanilla extract
1/3 c Sugar	8 oz Vanilla low-fat yogurt
1 ts Baking powder	1 Egg
1 ts Baking soda	1 c Fresh or thawed blueberries
1/4 ts Salt	Cooking spray
1/4 c Orange juice	1 tb Sugar
1 tb Vegetable oil

Instructions for Blueberry Yogurt Muffins

Combine first 5 ingredients in a bowl; make a well in the center. Combine orange juice and next 4 ingredients; stir well. Add to dry ingredients, stirring just until moistened. Gently fold in blueberries. Divide batter among 12 muffin cups coated with Pam; sprinkle 1 Tbl sugar evenly over muffins. Bake at 400 degrees for 18 minutes or till golden. Remove from pans immediately. Cool on wire rack. Recipe by: Cooking Light Posted to MC-Recipe Digest V1 #1010 by NGerard221 on Jan 14, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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