Blueberry-Banana Bread

16 Servings

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Blueberry-Banana Bread Ingredients

1/2 c Shortening	1/2 c Chopped pecans or walnuts
1 1/2 c All-purpose flour	1 ts Baking soda
1 c Sugar	1 ts Baking powder
2 lg Eggs	1/4 ts Salt
1 c Mashed bananas (very ripe)	1 c Fresh or frozen blueberries
1/2 c Quick-cooking oats; uncooked

Instructions for Blueberry-Banana Bread

From: Lewis Worthington Date: 1 Aug 1995 12:12:18 -0500 Preheat oven to 350. Spray bottom only of 9" loaf pan with bakers joy. Cream shortening and add sugar, beat until light and fluffy. Add eggs and beat well. Stir in banana. Combine the oats, nuts, flour, soda, baking powder, salt, stirring gently. Add to creamed mixture and stir until moist. Fold in blueberries. Spoon batter into the prepared pan and bake for 50-55 minutes or until wooden pick inserted in the center comes out clean. Cool in pan 10 minutes; cool completely on wire rack. Calories per serving: 328 Grams of fat: 16 Cholesterol: 43 mg Sodium: 155 mg The recipe can be made healthier by using egg beaters, canola oil, and mixing 1/2 and 1/2 wheat and white flour. But on the other hand, to make it more yummy, I sometimes add chocolate chips! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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