Blueberry-Cheese Coffee Cake

18 Servings

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Blueberry-Cheese Coffee Cake Ingredients

1 1/2 c Sugar, divided	1 ts Salt
2/3 c Butter or margarine --	1 c Low-fat milk
Divided	1 8 ounce
2 Eggs	2 ts Lemon peel -- divided
2 1/2 c All-purpose flour --	2 c Blueberries, frozen or
Divided	Fresh
1 tb Baking powder	pk Cream cheese -- softened

Instructions for Blueberry-Cheese Coffee Cake

In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the baking powder and salt. Add to creamed mixture, alternating with milk; mix well after each addition. Beat in the cream cheese, mixing well. Stir in 1 teaspoon lemon peel. Toss blueberries with 2 tablespoons flour and gently fold into the batter. Pour into a greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter, flour and lemon peel and sprinkle over the batter. Bake at 350 degrees for 45 to 50 minutes. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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