Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 3/4 c WATER; WARM
- 3 EGGS SHELL
- 1/2 c MILK; DRY NON-FAT L HEAT
- 4 1/2 lb FLOUR GEN PURPOSE 10LB
- 1/4 c SYRUP; IMIT MAPLE, #10
- 3 lb SUGAR; GRANULATED 10 LB
- 1 3/4 c SUGAR; GRANULATED 10 LB
- 2 lb SHORTENING; 3LB
- 2 tb IMITATION LEMON FLAVOR
- 2 1/3 tb BAKING SODA
- 2 tb SALT TABLE 5LB
Preparation
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. SIFT TOGETHER FLOUR AND SUGAR, SET ASIDE FOR USE IN STEP 4. 2. CREAM SUGAR, SYRUP, SHORTENING, SALT, EGGS, AND ADD LEMON FLAVOR AT LOW SPEED 5 MINUTES OR UNTIL LIGHT & FLUFFY. 3. RECONSTITUTE MILK; ADD SODA; THEN ADD TO CREAMED MIXTURE. BLEND THOROUGHLY. 4. ADD DRY INGREDIENTS TO MIXTURE; MIX ONLY UNTIL INGREDIENTS ARE COMBINED. DO NOT OVERMIX. 5. DROP BY TABLESPOONS, OR THROUGH SIZE 10 PLAIN PASTRY TUBE, IN ROWS 5 BY 7, ONTO LIGHTLY GREASED PANS. 6. BAKE 14 TO 16 MINUTES OR UNTIL LIGHTLY BROWNED. 7. LOOSEN COOKIES FROM PANS WHILE STILL WARM. Recipe Number: H01503 SERVING SIZE: 2 COOKIES From the (actually used today!). Downloaded from G Internet, G Internet.
