Blueberry-Sour Cream Cake

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Blueberry-Sour Cream Cake Ingredients

2 c Flour	1 c Sugar
1 ts Baking soda	1 ts Vanilla
1 c Packed brown sugar	3 Eggs
1 c Chopped nuts	1 ct (8-oz) dairy sour cream
1 ts Ground cinnamon	2 c Fresh blueberries
1/2 c Butter

Instructions for Blueberry-Sour Cream Cake

From: NDooley@president-po.president.uiowa.edu Date: 25 May 1995 09:57:44 -0600 Stir together flour, soda and 1/2 tsp. salt, set aside. Combine brown sugar, nuts and cinnamon; set aside. In a large mixer bowl, beat butter on medium speed for 30 seconds. Add sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Add flour mixture; beat until smooth. By hand, fold in blueberries gently. Spread half of batter in a greased 13 x 9 x 2 inch baking pan. Sprinkle half of brown sugar mixture evenly over batter. Dollop remaining batter on top; spread slightly. Sprinkle remaining brown sugar mixture over surface of batter. Bake in a 350 deg. oven for 45 to 50 minutes or until done. Serve warm or cooled. Makes one 13 x 9 x 2 cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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