Peppery Mozzarella Salad

4 Servings

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Peppery Mozzarella Salad Ingredients

6 oz Mozzarella cheese	1/2 ts Sugar
2 lg Beefsteak tomatoes, cut in	Salt to taste
1 Ripe avacado	1/2 ts Dry mustard
2 Shallots, peeled, thinly	2 ts Green peppercorns, crushed
1/3 c Olive oil	1/2 ts Dried oregano
2 tb Lemon juice	Crusty bread or bread sticks

Instructions for Peppery Mozzarella Salad

Thinly slice cheese and tomato and arrange on 4 small plates. Cut avacado in thin slices and arrange with cheese and tomato. Separate shallots in rings and scatter over salad. In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano. Shake vigorously until well blended. Spoon over salad and let marinate 1 hour. Garnish with basil, if desired, and serve with warm crusty bread or bread sticks. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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