Bluefish

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Bluefish Ingredients

Bluefish fillets	Salad dressing
Lettuce leaves	Salt and pepper

Instructions for Bluefish

Date: Sat, 10 Feb 1996 18:39:37 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Sandy Tsue 1. Skin the bluefish, (no need to scale it if you remove the skin) cut the filets down to the back bone. Place the filets on a broiler pan lined with lettuce leaves. 2. Baste the filets with a mayonaise based salad dressing (creamy cucumber works well). Add salt and pepper. 3. Broil for approximately 10 minutes, or until the fish is just turning light brown. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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