Bluefish - Blackened Blues

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Bluefish - Blackened Blues Ingredients

4 lb Bluefish fillets; skinless	3 ts Black pepper
Butter or margarine	Red pepper (as much as you
1 1/2 tb Paprika (be liberal)	1/2 ts Thyme
3 ts Lemon pepper

Instructions for Bluefish - Blackened Blues

Date: Sat, 10 Feb 1996 18:39:37 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Eddie Kearns 1. Heat up your cast iron skillet (must be very hot). 2. Coat the outside of your filets with butter or margarine. Then sprinkle with or roll in a mixture of paprika, lemon pepper, black pepper, red pepper and thyme. 3. Wear your gas mask (or open all your windows!). 4. Cook both sides, obviously; your filets will cook fast, so your fish stays moist. 5. Serve with lots of cold beer (especially if you put on a lot of red pepper!) Authors Notes: There is a BIG difference between fresh bluefish and not-so-fresh bluefish. Best bet is to catchm and eatm the same day. Also, the small ones are a bit sweeter than the big ones. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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