Bluefish Baked with Apples and Potatoes

Recipe look good to you?     

Bluefish Baked with Apples and Potatoes Ingredients

4 Whole potatoes; sliced	6 Whole bluefish fillets
4 Whole granny smith apples;	1 c Mustard; coarse
1 tb Shallots; minced	1 1/2 c Dry white wine
2 Cloves garlic; minced	Fresh parsley for garnish
1/3 c Canola oil

Instructions for Bluefish Baked with Apples and Potatoes

From: jouet@aol.com (JOUET) Date: 15 Aug 1995 09:17:28 -0500 Recipe By: Molly ONeills New York Cookbook Preheat oven to 350. Place the potatoes, apples, shallots, garlic and half of the canola oil in a nonreactive roasting pan and toss well to combine. Bake until the vegetables are tender, 15 minutes. Meanwhile, rub the bluefish fillets with the remaining oil and the mustard. Place the bluefish fillets on top of the bed of roasted apples and potatoes and pour the wine over it all. Bake until the fish is cooked through, about 10-15 minutes. Sprinkle with parsley before serving. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

More like this...

Baked Bluefish

Baked Breaded Bluefish with Mock Tartar Sauce

Sweet Potato and Apple Bake

Sweet Potato Apple Bake