Bluefish Rolls

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Bluefish Rolls Ingredients

2 lb Bluefish fillet 12" long	12 Cherry tomatoes
1 c Wine, white	3 c Noodles, cooked
3/4 ts Salt	1/4 c Parsley, finely chopped
1/2 ts Lemon pepper	1/4 c Romano cheeze
1 ts Oregano	1 tb Olive oil
1/2 c Parsley, chopped	Lemon pepper, pinch
1/2 c Almonds, crushed

Instructions for Bluefish Rolls

Preheat oven to 400 degrees. Soak fish strips in wine for 5-10 minutes in fridge. Mix in small bowl spices, parsley and almonds. Dip fish in mixture, then roll each strip around cherry tomato. Place rolls on lightly oiled baking dish. Bake for 10-14 minutes. Prepare noodles while fish is baking. Drain and add parsley, cheeze, oil and pepper. Place fish rolls on noodles and serve. Also for: Try white trout, amberjack, spanish mackerel Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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