Peppery Pan-Fried Shrimp

4 Servings

Try this Peppery Pan-Fried Shrimp recipe, or post your own recipe for Peppery Pan-Fried Shrimp

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Peppery Pan-Fried Shrimp Ingredients

1/2 c Flour	1 lb Peeled shrimp; deveined
2 ts Black pepper	3 tb Vegetable oil
1/4 ts Cayenne pepper	1 Lemon; juice
1 ts Salt

Instructions for Peppery Pan-Fried Shrimp

On a large plate, combine flour, black and cayenne pepper, and salt. Lightly coat shrimp in flour mixture. Heat oil in a skillet over medium-high heat. Add shrimp and cook until golden and curled, about 3 minutes per side. Sprinkle with lemon juice . Posted to MC-Recipe Digest by "The dwarf with a spoon." on Feb 7, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

More like this...