Bluefish Sushi or Sashimi

Bluefish Sushi or Sashimi Ingredients

Bluefish (60x2.5x7.5 cm)	Soy sauce regular or ginger
Chopped scallions

Instructions for Bluefish Sushi or Sashimi

1. Add to the bluefish a couple of pieces of chopped scallions, eat with regular soy sauce or my favorite ginger soy sauce. Authors Notes: Owing to its oily and darkish meat, not all fish recipes work well with bluefish. Blackened bluefish and smoked/BBQed work well, but here is an alternatives. If youre catching the bluefish yourself, clean it and put it on ice right away. The first time I tried this at the Shinobu in Matawan, the chef gave it to me as a blind taste test. I loved it and only then did he tell me it was bluefish. As a general tip on eating bluefish, to obviate the oiliness try serving a tart sauce with it, gooseberry, kiwi, rhubarb etc. Difficulty : easy. Precision : no need to measure. Recipe by: Dave Peak Catweazle Posted to MC-Recipe Digest V1 #677 by Kathy Meade on Jul 18, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Ginger

Scallion

Appetizers Misc Mc Scallion Soy Sauce Ginger Seafood-Other

for flavor and categorization

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