Blushing Bunny

4 Servings

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Blushing Bunny Ingredients

10 1/2 oz Tomato soup	1/2 lb Sharp cheese, cut in pieces
1/4 ts Dry mustard	1 Egg, slightly beaten

Instructions for Blushing Bunny

Melt butter in skillet, stir in cheese and melt. Add seasonings. Add cream slowly. Remove skillet from fire and beat in egg. Serve hot on thin toast. Makes 4 servings. From the cookbook that came with my moms Maytag Stove ~ 1949. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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