Boar Spareribs with Sauerkraut

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Boar Spareribs with Sauerkraut Ingredients

Sauerkraut	2 Apples, sliced
3 sl Bacon, diced	Boar ribs

Instructions for Boar Spareribs with Sauerkraut

Cover bottom of roasting pan with sauerkraut. Place over it 3 strips of bacon, diced, 2 apples, sliced. Place boar ribs on top, sprinkle with salt and pepper. Bake in 350 degree F. oven for 1 1/2 hours. Serve with sauteed parsnips. Posted to FOODWINE Digest 22 October 96 Date: Tue, 22 Oct 1996 12:35:46 -0400 From: Rebecca Shiveler

Main Ingredient: Cuisine: Uncategorized

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