Bob Garners Hush Puppies

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Bob Garners Hush Puppies Ingredients

3 c Self-rising white cornmeal	1 md Onion; chopped fine
1 c All-purpose flour	2 1/4 c Buttermilk
1 tb Sugar	2 tb Bacon drippings
1 ts Baking powder

Instructions for Bob Garners Hush Puppies

Combine dry ingredients. Add buttermilk and bacon drippings, stir until well blended. Pour about four inches of peanut oil into a frying skillet or deep fryer and heat to 350 degrees. Spread batter evenly, 1/2 inch thick, on flat surface of a pancake turner. With a knife, push 1/2 inch wide segments of batter into the hot oil, cooking only a few at a time. When hush puppies float, turn them so they brown evenly. Drain on paper towels. Recipe By : Bob Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner. John F. Blair--ISBN 0-89587-152-1

Main Ingredient: PieCuisine: Uncategorized

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