Bob Hopes Favorite Lemon Pie

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Bob Hopes Favorite Lemon Pie Ingredients

1 c Plus 2 T sugar	Grated rind of 1 lemon
3 tb Cornstarch	1 pn Salt
1 c Boiling water	1 9-inch pie shell; baked
4 Egg yolks; lightly beaten	3 Egg whites
2 tb Butter	2 1/2 tb Sugar
4 tb Lemon juice

Instructions for Bob Hopes Favorite Lemon Pie

I got this recipe from a cookbook called "Bachs Lunch" which I purchased from Arlene. (Submitted to "Bachs Lunch" by Bob Hope) Combine sugar and cornstarch in the top of a double boiler. Add boiling water slowly, stiring constantly, and cook until thickened and smooth. Stir small amount of hot mixture into egg yolks. Add to cornstarch mixture with butter, lemon juice, rind and salt. Cook two or three minutes. Cool and pour intoi pie shell. Make a meringue by beating egg whites until frothy. Gradually add 2-1/2 T sugar and continue beating until stiff. Pile lightly on top of pie, completely covering filling. Bake at 275 degrees for fifteen minutes, or until lightly browned. Posted to TNT - Prodigys Recipe Exchange Newsletter by ellenmirvine@juno.com (Ellen M Irvine) on Dec 05, 1997

Main Ingredient: PieCuisine: Uncategorized

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