Bobs Barbequed Salmon

4 Servings

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Bobs Barbequed Salmon Ingredients

4 4-6 oz. salmon steaks	1/4 ts Grated lemon peel
sauce	1/4 ts Garlic salt
3 tb Melted butter	1/4 ts Salt
1 tb Lemon juice	1 ds Hot pepper sauce; (optional)
1 tb White wine vinegar

Instructions for Bobs Barbequed Salmon

Date: Tue, 21 May 1996 07:29:59 -0700 From: cstarz@teleport.com (Carey Starzinger) Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. Serves 4. (Adapted from a National Fisheries Institute recipe) Posted to MealMaster Recipes List, Digest #143

Main Ingredient: FishCuisine: Uncategorized

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