Bobs Vegetable Beef Soup

8 Servings

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Bobs Vegetable Beef Soup Ingredients

1 lb Ground chuck	1 cn Tomato wedges with juice
1 Yellow onion medium diced	1 Bag frozen mixed vegetables;
4 c Water	3 Potatoes; up to 5, sliced
1 cn Carrots with juice	2 Bay leaves
1 cn Peas with juice

Instructions for Bobs Vegetable Beef Soup

Brown meat with onion, salt and pepper to taste. After the meat is browned, add other ingredients bring to boil for 30 minutes. Turn down and cook on low for 1 1/2 hours. Simmer for 30 minutes. Recipe by: Bob Cooper Posted to recipelu-digest Volume 01 Number 559 by Sewgoode on Jan 19, 1998

Main Ingredient: SoupCuisine: Uncategorized

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