Bobbie Jeans Almond Cherry Cheesecake

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8 Servings

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Bobbie Jeans Almond Cherry Cheesecake Ingredients

CRUST2 Eggs
2/3 c Graham cracker crumbs; about 1 c Cherries; maraschino
1/4 c Butter or margarine; melted TOPPING
1/2 c Slivered almonds; broken 1 pt Sour cream
1/4 c Sugar 5 tb Sugar
FILLING1/2 ts Almond extract
8 oz Cream cheese; softened Slivered almonds
1/4 c Sugar Maraschino cherries

Instructions for Bobbie Jeans Almond Cherry Cheesecake

Mix crust ingredients and press onto bottom and sides of pie pan. Beat cream cheese and sugar until fluffy Mix in eggs until creamy and smooth Stir in cherries. Pour cream cheese mixture into crust. Bake at 375* for 20 minutes. Let pie cool for 10 minutes. Mix topping ingredients, except almonds, pour over pie. Bake pie at 375* for 5 minutes. Top with slivered almonds. Cool pie 8 hours or over night before serving. Top with cherries. NOTES : Makes 1 9-inch pie. Recipe by: SKOPE Member Bobbie Jean Posted to recipelu-digest Volume 01 Number 523 by "Valerie Whittle" on Jan 14, 1998

Main Ingredient: Cream CheeseCuisine: Uncategorized

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Cheesecake Cream Cheese Sour cream Cream Butter Cheese Ham
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