Bobbie Jeans Bay Scallops

Bobbie Jeans Bay Scallops Ingredients

8 oz White mushrooms; sliced	1 tb Flour
2 tb Unsalted butter	1 tb Fresh tarragon
1 c Dry wine or dry vermouth	1 lb Shrimp; cleaned and steamed
1 lb Bay scallops	2 tb Pernod
1/2 c Milk; low-fat	8 Whole puff pastry shells

Instructions for Bobbie Jeans Bay Scallops

Melt 1 tablespoon of butter in a nonstick skillet. Add mushrooms. Cook for 2 minutes. Add half the wine, cover and cook for 5 minutes. Reserve. Cook scallops in 1/4 cup wine 1 to 2 minutes. Reserve. Melt remaining butter, add flour. Gradually add milk and 1/4 cup wine. Stir until slightly thick. Add tarragon, shrimp, scallops, and Pernod. Heat through and serve in pastry shells. Recipe by: SKOPE Member Bobbie Jean Posted to recipelu-digest Volume 01 Number 523 by "Valerie Whittle" on Jan 14, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Flour	Milk	Mushroom
Puff Pastry	Scallop	Shrimp	Tarragon
Vermouth

Main dishes Seafood Butter Puff pastry Shrimp Tarragon Wine Milk Mushrooms Seafood-Other Dinner

for flavor and categorization

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