Peppery Sauteed Shredded Cabbage (Tabasco)

Peppery Sauteed Shredded Cabbage (Tabasco) Ingredients

4 tb Butter or margarine	1 ts Salt
3 c Shredded green cabbage	3/4 ts TABASCO pepper sauce
3 c Shredded red cabbage	1/4 ts Cracked black pepper
1 md Onion; diced

Instructions for Peppery Sauteed Shredded Cabbage (Tabasco)

In 12-inch skillet, over medium heat, melt butter. Add green and red cabbage, onion, salt, TABASCO sauce and black pepper; cook 10-15 minutes until tender, stirring occasionally. Makes 4 to 6 servings. Nutritional information per serving: 140 Calories, 2 g protein, 8 g carbohydrate, 12 g fat, 31 mg cholesterol, 673 mg sodium TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh on Mar 23, 1998

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cabbage	Margarine	Onion	Salt
Tabasco

Side dishes Butter Cabbage Onion Pepper

for flavor and categorization

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