Bobbies Mushroom & Spinach Fajitas

1 chef marked this Bobbies Mushroom & Spinach Fajitas recipe as Favorite
Recipe look good to you?     

Bobbies Mushroom & Spinach Fajitas Ingredients

2 tb Olive oil	2 Stalks celery; chopped
2 Portabello mushrooms; sliced	2 ts Chili powder
8 -(up to)	1 tb Dried parsley; or fresh
10 Button mushrooms; sliced	1 bn Spinach; whole leaves if
1 Green pepper; sliced in	Tortillas
3 Green onions; chopped, green	Salsa; guacamole, sour cream
2 Cloves garlic; minced

Instructions for Bobbies Mushroom & Spinach Fajitas

Date: Fri, 3 May 1996 00:27:06 -0400 From: BobbieB1@aol.com In frying pan with lid, saute garlic, onion, celery in olive oil until almost tender. Add mushrooms, green pepper and saute a little longer. Add 2 T. water, cover and cook a few minutes. Add chili powder, and parsley, or fresh cilantro to taste if you have it. Add spinach, replace cover, and turn off heat. While mixture is sitting. Warm tortillas. I warm tortillas a couple at a time by placing them on a small plate covered with a wet paper towel for 30 seconds in the microwave. Scoop mixture onto warm tortilla. Add salsa, guacamole, sour cream, if you have them. I used Salsa, trying to keep it as low-fat as possible. Eat and enjoy! Created and posted by Bobbie Beers. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #125 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MushroomsCuisine: Uncategorized

More like this...

Vegetarian Fajitas with Portabello Mushroom

Portabella Mushroom Marinade for Fajitas

Mushroom and Chicken Fajitas

Bobbies Cheese Straws