Rhubarb Torte (Taste of Home)

14 Servings

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Rhubarb Torte (Taste of Home) Ingredients

1 3/4 c Flour	2 c Sugar
1 ts Baking powder	2 Egg yolks
2 Egg whites	1/4 c Flour
1/2 c Shortening	MERINGUE
2 tb Sugar	4 Egg whites
1/2 c Chopped walnuts	1/2 c Sugar
FILLING	1 ts Vanilla
4 c Rhubarb; chopped

Instructions for Rhubarb Torte (Taste of Home)

Combine first six ingredients with a fork until crumbly. Press into a greased 9x13" baking pan. Combine filling ingredients. Mix well. Pour over crust. Bake at 350 F. for 50-60 minutes. In a mixing bowl, beat egg whites unitl stiff. Gradually add sugar and vanilla, beating well. Spred over hot filling. Return to the oven for 10-15 minutes, until lightly browned. Recipe by: Taste of Home Magazine, April/May95 p.67 Posted to TNT Recipes Digest, Vol 01, Nr 929 by snardo@onramp.net on Jan 11, 1998

Main Ingredient: Cuisine: Uncategorized

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