Rhubarb Whipped Cream Pie

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Rhubarb Whipped Cream Pie Ingredients

2 tb Unflavored gelatin	1 c Sugar
1/2 c Cold water	1 c Heavy cream; whipped
2 1/2 c Stewed rhubarb	1 Pie shell

Instructions for Rhubarb Whipped Cream Pie

1.Soften gelatin in water 2.Heat rhubarb and sugar to boiling 3.Add gelatin and stir until disolved 4.Cool 5.When mixture begins to thicken fold in whipped cream 6.Pour into pie shell and chill Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12, 1998

Main Ingredient: PieCuisine: Uncategorized

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