Lemon Filling

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Lemon Filling Ingredients

1/2 c Sugar	2 ts Grated lemon rind
3 tb Cornstarch	3 tb Fresh lemon juice
1/2 c Warm water	2 lg Egg yolks
1/2 c Orange juice	1/2 ts Vanilla

Instructions for Lemon Filling

Combine sugar and cornstarch in a medium saucepan. Stir in water, orange juice, rind, lemon juice, and egg yolks. Bring mixture to a boil over medium-high heat. Cook until thick (about 2 minutes), stirring constantly. Remove from heat; stir in vanilla. Cover and chill at least 1 1/2 hours or up to 2 days. Stir well before using. Recipe by: Cooking Light - March 1998 Posted to MC-Recipe Digest by The Taillons on Feb 21, 1998

Main Ingredient: CitrusCuisine: Uncategorized

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