Rhubarb-Strawberry Cobbler

8 Servings

Try this Rhubarb-Strawberry Cobbler recipe, or post your own recipe for Rhubarb-Strawberry Cobbler

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Rhubarb-Strawberry Cobbler Ingredients

FILLING	1 1/2 c Flour, all purpose
1 1/4 c Sugar	1 1/2 ts Baking Powder
1 1/2 ts Cinnamon	1/4 ts Salt
6 c Rhubarb, coarsely chopped	1 c Buttermilk
3 tb Flour, all purpose	3 tb Sugar
1 1/2 ts Orange Rind	1/2 ts Baking Soda
3 c Strawberries, sliced	3 tb Margarine, chilled
TOPPING

Instructions for Rhubarb-Strawberry Cobbler

FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind. Add rhubarb and strawberries; toss well. Spread mixture in 13 x 9 in. (3.5 L) baking dish. Bake in 400F(200C) oven 10 minutes. TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt. Using fingers or two knives, cut in margarine until mixture resembles small peas. With fork, stir in buttermilk just until soft dough forms. Drop by tablespoonfuls in 12 mounds on top of hot fruit filling. Bake in 400F(200C) oven 25 minutes or until topping is golden brown and has risen. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

Main Ingredient: StrawberryCuisine: Uncategorized

More like this...