Rhubarb/strawberry Pie

6 Servings

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Rhubarb/strawberry Pie Ingredients

3 c Sliced fresh rhubarb (1/4"	1/3 c Fresh orange juice
Pieces)	1 1/2 tb Orange marmalade (optional)
3 c Sliced fresh strawberries	1/4 ts Grated orange peel
1/2 c (1/2-3/4 cup) sugar	Pastry for double crust 9"
1 1/2 tb Instant tapioca	Pie

Instructions for Rhubarb/strawberry Pie

In a large bowl, combine the first seven ingredients; let stand for 15 minutes to soften tapioca. Place bottom pastry in a deep dish 9" pie pan. Add filling. Top with a lattice crust. Bake at 400F for 20 minutes. Reduce heat to 375F; bake 30 minutes more or until filling is bubbly and rhubarb is tender.

Main Ingredient: PieCuisine: Uncategorized

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