Rhubard Cake

6 Servings

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Rhubard Cake Ingredients

1 1/2 c Rhubarb	1 ts Vanilla
1 1/2 c Brown sugar	2 c Flour
1/2 c Oleo	1 ts Baking powder
1 Egg	1/2 ts Soda
1 c Sour milk or buttermilk

Instructions for Rhubard Cake

Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately with flour and baking powder and soda which has been sifted together. Fold in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown sugar. Top with 1/2 cup of brown sugar and sprinkle with chopped nuts. Bake at 350 for 30 to 35 minutes. Top with whipped cream. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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