Riata Grande Chili

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Riata Grande Chili Ingredients

3 lb Lean pork loin cubed in 1/4	4 Garlic cloves crushed
3 lb Lean beef briskit cubed in	1/2 c Mushrooms chopped fine
4 c Stewed tomatos, chopped coa	1/4 c Masa harina
1/2 c Soy sauce	1/2 ts Allspice
1/4 c Tequila	4 Bay leaves
1 Bottle of beer	1/2 c Tomato paste
2 Med. onions chopped coarse	3 c Tomato sauce
1 c Green Bell pepper chopped	2 tb Molasses
2 tb Dried cayenne flakes	2 ts Salt
3 tb Tabasco sauce	2 Jalapeno peppers deseeded &
2 tb Chili powder	8 Jalapenos whole & gashed
4 tb Fresh ground cumin

Instructions for Riata Grande Chili

Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all together your pot and bring to a slow boil. When boiling add the meat, the cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped jalapenos, chili powder,salt,& 2 T of cumin. Cook at a boil for 2 minutes. Reduce the heat to simmer, cover, & cook for 1 hour then add the masa harin stir it in slowly, recover the pot and cook for 1 more hour. At this point add the remaining T of cumin, cook for 5 minutes more and serve. If more liquid is needed add beer not water while cooking. *Original chili recipe from the pot of Don Houston-ICS # H439 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip

Main Ingredient: Cuisine: Uncategorized

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