Rib Eye Express Barbequed Hamburgers

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Rib Eye Express Barbequed Hamburgers Ingredients

BASIC HAMBURGER MIX	1 ts Barbeque Spice
1 lb Hamburger	DILL BURGERS
1/2 ts Salt	1/2 ts Crushed dill seed
1 tb Instant Minced Onions	1/4 c Chopped olives OR
1/8 ts Garlic Powder	HERB BURGERS
SAVORY BURGERS	1/4 ts Marjoram
1/4 ts Savory	1/8 ts Thyme
RED HOT BURGERS	1/4 ts Celery Salt
1 ts Crushed Hot Red Pepper	1 ts Parsley flakes
ORIENTAL BURGERS	CHILICHEESE BURGERS
1/4 ts Ginger	1 c Grated cheese
1 ts Lemon Zest	1/4 c Milk
1 ts Soy Sauce	1/2 ts Chili Powder
SESAME BURGERS	SPICE BURGERS
1/4 c Toasted sesame seeds	1/2 ts Dry Mustard
HOTNTANGY BURGERS	1/4 ts Nutmeg, ground
1 ts Season All, Seasoned salt

Instructions for Rib Eye Express Barbequed Hamburgers

The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking. We make up a weeks supply of these at a time. They are absolutely delicious... Source: Rib Eye Express BBQ Tag Team, 1994 ~ ----------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #063 Date: Sat, 03 Aug 1996 07:32:02 -0700 From: cstarz@teleport.com (Carey Starzinger)

Main Ingredient: PorkCuisine: Uncategorized

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