Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
BASIC HAMBURGER MIX
SAVORY BURGERS
RED HOT BURGERS
ORIENTAL BURGERS
SESAME BURGERS
HOTNTANGY BURGERS
- 1 ts Season All, Seasoned salt
- 1 ts Barbeque Spice
DILL BURGERS
- 1/2 ts Crushed dill seed
- 1/4 c Chopped olives OR
HERB BURGERS
CHILICHEESE BURGERS
SPICE BURGERS
Preparation
The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking. We make up a weeks supply of these at a time. They are absolutely delicious... Source: Rib Eye Express BBQ Tag Team, 1994 ~ ----------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #063 Date: Sat, 03 Aug 1996 07:32:02 -0700 From: cstarz@teleport.com (Carey Starzinger)
