Rib Eye Steak with Stilton Sauce2

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Rib Eye Steak with Stilton Sauce2 Ingredients

1/4 lb Stilton; softened	1/2 c Heavy cream
1/2 Stick (1/4 cup) unsalted	2 ts Minced fresh parsley leaves
3/4 c Dry white wine	1 1-inch thick eye steak;
2 ts Freeze-dried green

Instructions for Rib Eye Steak with Stilton Sauce2

In a bowl cream together the cheese and butter until the mixture is smooth. In a saucepan boil the wine with the peppercorns until it is reduced about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half. Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley. Remove the pan from the heat and keep the sauce warm. Preheat a grill pan. Pat steak dry and season with salt and pepper. Grill steak 4 to 5 minutes on each side for medium rare. Let the steak stand on a cutting board for 10 minutes. Slice thin and serve with the Stilton sauce and watercress. Yield: 2 servings Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9082 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Apr 4, 1998

Main Ingredient: BeefCuisine: Uncategorized

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