Ribbed Penne, Mushroom and Ham Pie

4 Servings

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Ribbed Penne, Mushroom and Ham Pie Ingredients

14 oz Ribbed penne pasta	1/4 c Olive oil
3/4 lb Button mushrooms	1 Clove garlic -- crushed and
1/4 lb Mozzarella cheese	Chopped
1 c Ham -- diced	1 bn Parsley -- finely chopped

Instructions for Ribbed Penne, Mushroom and Ham Pie

Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic, chopped parsley and mushrooms into a saucepan and cook over a moderate heat, stirring and turning occasionally, for 10-12 minutes. Cut the ham and cheese into small dice. Cook the pasta until al dente, drain well and stir in the mushrooms, ham and mozzarella. Transfer to a buttered ovenproof dish and place in a preheated hot oven (500^F) until thecheese begins to melt and the pasta has browned a little. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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