Ribbon Cookies

6 Dozen

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Ribbon Cookies Ingredients

2 1/2 c Flour	1 Egg; unbeaten
1 1/2 ts Baking powder	1 ts Vanilla
1/2 ts Salt	1/4 c Candied cherries; snipped,
1 c Shortening; softened	1 oz Unsweetened chocolate;
1 1/4 c Sugar	2 tb Poppy seeds

Instructions for Ribbon Cookies

Mix flour, baking powder and salt. Cream shortening until light and fluffy, gradually adding sugar. Stir in egg and vanilla; beat well. Blend in flour mixture. Divide dough into 3 parts. Add cherries to one, chocolate to second, and poppy seeds to third. Into bottom of waxed paper lined 9x5x3-inch pan, pack cherry mixture evenly, then chocolate, then poppy seed. Refrigerate at least 24 hours. Remove dough from pan; cut in half lengthwise, then crosswise into 1/4-inch slices. On ungreased cookie sheets, bake 8-10 minutes or till very light brown at 400~. Makes 6-7 dozen. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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