Ribbon Jello

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Ribbon Jello Ingredients

2 Envelopes gelatin	2 ts Vanilla
2 c Milk	1 pt Sour cream (or 2 cups)
1 c Sugar	4 sm Packages jello (lime;

Instructions for Ribbon Jello

Soften gelatin in 1/2 cup cold water and set aside. Bring milk and sugar to boil. Add gelatin; stir until dissolved. Cool. Add vanilla and sour cream, beat well with mixer. Set bowl in bowl of warm water to keep soft. Mix 1 package of jello with 1 1/2 cups of boiling water. Let set in square pan. Lime on bottom. Add 1 cup of sour cream mixture and let set. Continue with each package of jello, end with sour cream mixture on top. Posted to EAT-L Digest by Pat Roll on Nov 21, 1997

Main Ingredient: Cuisine: Uncategorized

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