Ribbon Meatloaf

Ribbon Meatloaf Ingredients

MEATLOAF	1/4 ts Celery salt
3 sl Soft bread; torn-small	1/4 ts Garlic salt
1 c Milk	1 tb Worcestershire sauce
1 lb Ground beef or veal	CHEESE FILLING
1/2 lb Ground lean pork	1 Egg white; slightly beaten
1 Egg yolk	1 tb Water
1/4 c Minced onion	2 sl Soft bread; torn into pieces
1/4 ts Pepper	4 oz Shredded or crumbled cheese
1/4 ts Dry mustard

Instructions for Ribbon Meatloaf

CHEESE FILLING: Combine egg white and water; toss lightly with bread crumbs and cheese. MEATLOAF: Heat oven to 350F degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat one half of meat mixture in greased loaf pan 9x9x3". Cover with cheese filling. Top with remaining meat mixture. Bake 1 hour 30 minutes. Posted to EAT-L Digest 22 Aug 96 Date: Thu, 22 Aug 1996 17:00:09 -0500 From: LD Goss

Main Ingredient: MeatCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Egg	Garlic	Milk
Mustard	Onion	Pork	Veal
Worcestershire sauce

Main dishes Celery Garlic Mustard Cheese Onion Garlic Salt Ground beef Milk Meat Dinner

for flavor and categorization

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