Ribbon Salad

15 Servings

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Ribbon Salad Ingredients

1 pk Lime Jello	1 c Miniature Marshmallows
1 pk Strawberry Jello	6 oz Cream Cheese
1 pk Lemon Jello	1/2 c Mayonnaise
3 c Boiling Water	1 c Whipping Cream; whipped
1 1/2 c Cold Water	20 oz Crushed Pineapple

Instructions for Ribbon Salad

Empty jello in three bowls. Add one cup boiling water to each. To the red and grean add 3/4 cup cold water. To the lemon add marshmallows, cream cheese, and pineapple. Pour green jello in a 9 x 13 pan. Chill until set but not firm. Lemon jello mixture chill in mixing bowl until slightly thickened. Pour over green jello. Red jello chill until thickened. Pour very carefully over lemon jello If thicker layers are desired, use 2 packages of red and green jello adding water accordingly. Recipe by: Joys of Jello Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997

Main Ingredient: SaladCuisine: Uncategorized

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