Ribbon Sandwiches

8 Servings

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Ribbon Sandwiches Ingredients

8 sl White bread	Deviled ham and carrot
4 sl Whole wheat bread	Egg and celery filling

Instructions for Ribbon Sandwiches

Spread a slice of white bread with "Deviled Ham and Carrot Filling" (see recipe). Cover with whole wheat slice. Spread with egg and celery filling (see recipe for "Egg Salad"). Cover with a white slice. Firmly press together. Wrap in moisture vaporproof paper and store in refrigerator until ready to serve. To serve, trim crusts and cut into 3/4-inch slices. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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