Ribs in a Chinese Style with Spicy Cabbage Salad

6 Servings

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Ribs in a Chinese Style with Spicy Cabbage Salad Ingredients

5 lb Pork Spareribs	2 tb Minced Fresh Ginger
1/3 c Seasoned Rice Vinegar	1 1/2 ts Asian Chile Sauce <>
1/2 c Light Soy Sauce	1/2 ts Red Chile Flakes
1/3 c Honey Or Maple Syrup	1 tb Grated Orange Zest
1/3 c Hoisin Sauce	1/2 c Fresh Orange Juice
2 ts Toasted Sesame Oil	GARNISH
2 tb Minced Garlic	Spicy Cabbage Salad (Recipe
1/2 ts 5 Spice Powder

Instructions for Ribs in a Chinese Style with Spicy Cabbage Salad

Remove white membrane from underside of ribs and remove any excess fat. Mix remaining ingredients together and coat ribs. Marinate 4 hours refrigerated or overnight. To cook in oven: Preheat oven to 375 degrees, place ribs on a rack in a roasting pan in a single layer and bake for 1 hour until meat is tender. Baste occasionally with marinade. To grill: Use indirect heat method with charcoal on sides of grill and a drip pan below and grill for 45 minutes, basting occasionally or until meat is tender. Serve warm or at room temperature with spicy cabbage salad. Yield: 6-8 as an appetizer or 3-4 as main course Recipe By : COOKING RIGHT SHOW #CR9749 Posted to MC-Recipe Digest V1 #279 Date: Tue, 5 Nov 1996 09:11:42 -0500 (EST) From: Bill Spalding

Main Ingredient: SaladCuisine: Chinese

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