Ribs in Pepper-Sauce (Adlal-Bagar Masalsat

6 Servings

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Ribs in Pepper-Sauce (Adlal-Bagar Masalsat Ingredients

1 kg Ox-Ribs	1 ts Majoram
500 g Pepper, red	1 ts Macis
2 lg Onions	Pepper, black
5 tb Olive-Oil	Salt
1 tb Sumach	1 l Water

Instructions for Ribs in Pepper-Sauce (Adlal-Bagar Masalsat

Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h. To serve with rice or potatoes. "Arabische Kueche" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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