Ribs with a Peach Barbecue Sauce

Recipe look good to you?     

Ribs with a Peach Barbecue Sauce Ingredients

5 lb Pork Or Lamb Spareribs;	1 tb Light Brown Sugar (Packed),;
FOR THE SAUCE	1 1/2 tb Fresh Lime Juice
1 tb Peanut Oil	2 ts Red Wine Vinegar
1 1/2 tb Minced Garlic	1 tb Worcestershire Sauce
2 ts Minced Fresh Ginger	1 tb Dijon Mustard
1/4 c Mirin Or Medium Dry Sherry	1 ts Chinese Chile Paste With
1 1/2 c Pureed Peach Pulp (4 Large	Salt And Freshly Ground
2 tb Tomato Paste

Instructions for Ribs with a Peach Barbecue Sauce

Cut the ribs into individual portions and set aside in a large bowl. Make the barbecue sauce: heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the mirin and reduce over high heat for about 2 minutes. Add the remaining sauce ingredients and simmer for about 20 minutes, stirring. Arrange the spareribs in a large dish. Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight. Preheat the oven to 400 degrees. Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about 1 1/4 hours. Serve at once. Yield: 4-6 servings Recipe By : COOKING RIGHT SHOW #CR9749 Posted to MC-Recipe Digest V1 #279 Date: Tue, 5 Nov 1996 09:11:42 -0500 (EST) From: Bill Spalding

Main Ingredient: PeachesCuisine: Uncategorized

More like this...

Plum Sauce for Barbecue Ribs

Sweet and Spicy Barbecued Ribs with Green Chili Sauce

Rib Shack Barbecue Sauce

Seasoning and Sauce for Texas Barbecued Ribs, Florida