Ribs with Plum Sauce

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Ribs with Plum Sauce Ingredients

5 lb Pork spareribs; (5 Or 6 Lbs)	3/4 c Honey
3/4 c Soy sauce	2 Garlic cloves; Minced
3/4 c Plum Jam Or Apricot

Instructions for Ribs with Plum Sauce

Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350F for 1 hour or until ribs are tender; drain. Combine remaining ingredients; brush some of the sauce over ribs. Bake at 350F or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce. Yield: 6 servings. Recipe by: Taste of Home Aug/Sept 97 Posted to MC-Recipe Digest V1 #772 by "Bob & Carole Walberg" on Sep 5, 1997

Main Ingredient: PorkCuisine: Uncategorized

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