Rice and Beef Oriental

4 Servings

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Rice and Beef Oriental Ingredients

3/4 lb Flank steak, cut into thin	1 1/2 c Water
Strips	2 tb Dry sherry
2 tb Oil	1 tb Soy sauce
1 1/2 c Broccoli florets	Beef and Onions Flavor
1/2 c Scallions,cut diagonally	Seasoning
Into 1" pieces	1 1/2 c Rice
1/2 c Diced red pepper

Instructions for Rice and Beef Oriental

Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings

Main Ingredient: BeefCuisine: Uncategorized

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