Rice and Butternut Squash Pilaf

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Rice and Butternut Squash Pilaf Ingredients

6 oz Box wheat pilaf mix	4 oz Diced cooked ham
8 oz Butternut squash;	10 oz Frozen green peas

Instructions for Rice and Butternut Squash Pilaf

Cook together wheat pilaf mix, according to package directions and butternut squash. When squash is tender and pilaf is cook, about 15 minutes, stir in ham and thawed peas. Makes 6 servings. MC formatting by bobbi744@sojourn.com Recipe by: Family Circle, 2-1-98, p. 106 Posted to MC-Recipe Digest by Roberta Banghart on Mar 10, 1998

Main Ingredient: PorkCuisine: Uncategorized

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