Rice and Chicken Casserole

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Rice and Chicken Casserole Ingredients

1 cn Cream of Celery soup	1 ts Curry powder
1 cn Cream of Mushroom soup	1 ts Dry onion
1 cn Cream of Chicken soup	1/3 Stick butter/margarine,
1 c Mayonnaise	1 c Long grain rice (not
1 ts Worstershire sauce	4 Chicken breasts, skinned and

Instructions for Rice and Chicken Casserole

Mix soups, spices and butter/margarine. Measure out 1 cup and put aside. Mix rice in remaining soup and put in oven-proof casserole. Lay chicken on top of rice mixture, either cut up or in whole pieces, and cover with the 1 cup of soup mix. Bake uncovered at 350 degrees for 1 hour. Serves 4. Posted to TNT - Prodigys Recipe Exchange Newsletter by BLAdams96@aol.com on Mar 3, 1997.

Main Ingredient: ChickenCuisine: Uncategorized

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