Rice and Coconut Milk

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Rice and Coconut Milk Ingredients

2 c Rice	Salt and pepper
1/4 c Coconut milk	Chopped cilantro
Water

Instructions for Rice and Coconut Milk

Rice: long grain white, jasmine, or pearl -- not "minute" or "converted" Wash rice until the water remains clear. Place rice in a 2-1/2 quart saucepan. Add the coconut milk (quantity varies as per your likely). Add cold water to cover the top surface of the rice by exactly 1 inch. Bring to a boil, continue. As soon as the top surface of the rice is no longer covered with liquid, cover the saucepan, turn the heat to the lowest setting and simmer/steam for 15 minutes. Season with salt and pepper. Garnish. Black and Decker type Steamer Enough for 2 servings Use "full" water bath level. Put 1/2 cup washed rice in bowl. Add 1/4 cup coconut milk to bowl. Make up the difference with water (1/2 cup water in bowl). Set timer for 35 minutes. Fluff with fork. Season with salt and pepper and garnish with cilantro. Ref: Fusion Cookbook

Main Ingredient: RiceCuisine: Uncategorized

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