Rice and Corn Dressing

2 Servings

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Rice and Corn Dressing Ingredients

2 c Brown or white rice	Salt & pepper to taste
1 lb Chicken or turkey	Cayenne pepper to taste
Broth from cooking giblets	Optional: Poultry
1/2 Bunch of celery hearts,	1/4 c Worcestershire sauce (or
1 lg Bell pepper, chopped	1 cn (12-oz) corn (Green
2 md Onions, chopped

Instructions for Rice and Corn Dressing

Cook rice according to package directions. Cook giblets in salted water until tender, cool, then chop or grind. ave the broth. Saute celery, onion and bell pepper until the celery is limp (can be easily smashed between thumb and forefinger). Add all seasonings except Worcestershire sauce. Simmer for 5 minutes. Add the Worcestershire sauce and corn. Simmer for 10 minutes. Combinerice and vegetable mixtures. Add the chopped giblets and mix well. Use the broth to moisten, if necessary. Put the dressing in the turkey and cook the turkey as usual. If stuffing wild ducks or geese, do not stuff until the last 15 to 30 minutes of cooking time. Enough to stuff 1 large turkey. Judi Johnson (Rice Farmer) MM by Cathy Svitek

Main Ingredient: TurkeyCuisine: Uncategorized

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