Lemon Filling for Cream Puffs

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Lemon Filling for Cream Puffs Ingredients

4 Egg yolk; beaten	Speck salt
2 c Sugar	4 tb (rounded) cornstarch
1/3 c Lemon juice	1/2 c Cold water
1 tb Lemon zest	2 c Water; hot

Instructions for Lemon Filling for Cream Puffs

submitted by: tpogue@ids2.idsonline.com Beat eggs. Beat in lemon juice, zest, salt and sugar. Combine well using hand held mixer. Add cornstarch mixture (the cold water and cornstarch) then add the hot water Cook over double boiler for 20 minutes til thickened. An instant read will register 160 degrees. Put plastic wrap on top of hot custard and cool Recipe Archive - 29 July 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CitrusCuisine: Uncategorized

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