Rice and Noodle Casserole

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Rice and Noodle Casserole Ingredients

1/2 lb Butter Or Margarine	21 1/2 oz Canned Chicken Broth -- (2
1/2 lb Uncooked Very Fine Noodles	Campbells)
2 c Uncooked Instant Rice --	1 ts Soy Sauce
(Minute Rice)	1 c Water
21 1/2 oz Canned Onion Soup -- (2	8 oz Canned Sliced Water
Campbells)	Chestnuts -- drained

Instructions for Rice and Noodle Casserole

In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well. Pour mixture into 3 quart casserole. Bake in preheated 350 degree oven for 45 minutes. Serves 8 Recipe By : Sherie Stein From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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